Susheria Menu
Susheria, a Latin American Sushi Bar located in Washington, DC, offers a trendy and upscale dining experience with a variety of vegan and limited vegetarian options. The menu includes flavorful dishes like Miso Soup, Spicy Edamame, Calamari Frito, and Seaweed Salad. Their Tiraditos selection features unique combinations like Panseared bluefin tuna with passion fruit leche de tigre and Yellowtail with aji amarillo leche de tigre. Susheria provides a range of amenities such as free Wi-Fi, full bar, and covered outdoor seating, making it suitable for all occasions. The intimate and romantic ambiance coupled with the diverse menu offerings elevates the dining experience at Susheria. Don't miss out on their Happy Hour specials and be sure to try their innovative dishes for a memorable culinary experience.
Cositas Ricas
Miso Soup
Shiro miso, dashi, tofu. Vegetarian.
Edamame
Steamed soybeans and sea salt. Vegetarian, gluten free.
Spicy Edamame
Steamed soybeans and sambal sauce. Vegetarian, gluten free.
Calamari Frito
Fried squid, jalapeno, lemon zest, citrus rocoto sauce.
Shishito Pepper
Pan-seared shishito, sea salt. lemon zest. Vegetarian, gluten free.
Yucas Fritas
Fried yucca sticks, gochujang sauce, Parmesan cheese, truffle oil. Vegetarian,
Robata Corn
Grilled corn, acevichado mayo, togarashi powder. Vegetarian, gluten free.
Robata Bok Choy
Grilled bok choy, roasted pine nuts, chili honey sauce. Vegetarian, gluten free.
Spicy Tuna Squares
Crispy rice and spicy aioli.
Spicy Salmon Squares
Crispy rice and spicy aioli.
Patacon and Crab Squares
Crispy plantain, jumbo crab lump, mustard charred lemon sauce.
Summer Chicken Gozya
Traditional Veggie Gozya
Double Crab
Wagyu Tartar
Corvina Brava
Tomato Arugula Salad
White Tartare
Crispy Tofu & Mixed Quinoa
Seaweed Salad
Wakame, sesame seed, cucumber, soy sauce.
Kale Salad
Caramel walnuts - apple - cotija cheese - cherry vinegar dressing
Ensaladas
Tiraditos
Tokushuna Maguro
Pan-seared bluefin tuna, passion fruit leche de tigre, orange, ginger, sea salt. Gluten free.
Hamachi
Yellowtail. Pan-seared, aji amarillo leche de tigre, aji limo, cancha corn, sweet potato. Gluten free.
Sake - Salmon
Salmon. Mango leche de tigre, black olives puree, smoked salt, crispy masago. Gluten free.
Wagyu Y Ponzu
Robata wagyu, ponzu sauce, green onion, aji limo.
Maguro Tataki
Tuna, sesame seeds, ponzu, wasabi sauce, seaweed salad.
Ceviche Clasico
Corvina, leche de tigre, red onion, sweet potato, cancha corn, lettuce. Gluten free.
Ceviche Mercado
Corvina, rocoto leche de tigre, fried calamari, red onion, sweet potato, cancha corn, lettuce.
Ceviche Mixto
Corvina, aji amarillo leche de tigre, shrimp, tuna, fried calamari, red onion, sweet potato, cancha corn, lettuce.
Tuna Nikkei Ceviche
Tuna, avocado, eel sauce, leche de tigre, wonton, crispy rice paper, sesame seeds.
Peruano
Tuna Fresca
Sashimi Yellowtail
3 PC
Sashimi White Tuna
3 PC
Assortment Sashimi
TUNA, YELLOWTAIL, SALMON, WHITE TUNA3 PC EACH
Nigiri Tuna
3 PC
Nigiri Yellowtail
3 PC
Nigiri Salmon
3 PC
Nigiri White Tuna
3 PC
Ceviches
Susheria Rolls
Tenno Roll
Tokushuna maguro, cucumber, shiso leaves, avocado, tobiko. Gluten free.
Amazonico Roll
Ribeye, avocado, sweet plantain, aji limo, eel sauce.
Churrasco Roll
Potato fries, aji limo, crunchy tempura, chimichurri, ribeye.
Bonzai Roll
Shiro maguro, arugula, cucumber, tempura, sauteed shallots, jalapeno, spicy mayo and eel sauce.
Georgetown Roll
Spicy tuna, jalapeno, avocado, topped with yellowfin tuna, crunchy tempura, masago.
Gaucho Roll
Ebi, jalapeno, crunchy tempura, acevichado mayo, cancha corn, crispy masago.
Andino Roll
Fried yucca, jalapeno, gratin cheese sauce.
Cevichero Roll
Maguro, sake, sweet potato, aji limo, topped with corvina ceviche and cancha corn. Gluten free.
Shogun Roll
Ebi tempura, topped with lobster and crab salad.
Volcano Roll
Shrimp tempura, topped with baked crab salad.
Fresco Roll
Sake, maguro, hamachi, masago, avocado, jalapeno, sesame oil, spicy mayo.
Barrio Chino Roll
Fried potato, avocado, soy paper, lomo saltado, fries.
Sebastian Roll
Ebi tempura, crab stick, cream cheese, avocado, cucumber, pickle radish, spicy mayo, eel sauce.
Chicha Spicy Roll
Ebi tempura, avocado, cucumber, spicy mayo, baked and torched sake.
Buenos Aires Roll
Lump crab meat, torched sake, wasabi mayo, jalapeno, tobiko.
Okabe
Seafood Trio
Cusco Spicy
Lomo Saltado Roll
Strip loin steak, cream cheese, avocado, sauteed onions and potato strings.
Chi Cha Spicy
Fried shrimp, salmon and spicy mayo.
Dragon
California roll, eel, avocado and eel sauce.
Tuna & Avocado Nikkei
Escabeche Roll
Pollo a la Brasa
Beer marinated chicken breast, avocado, aji Amarillo sauce and potato strings.
Carne and Chimichurri
Strip loin steak, red pepper, cucumber and traditional chimichurri.
Sea Spider
Soft shell crab, avocado, asparagus, fish eggs, crab sticks and soy paper.
Special Roll
Torched salmon, crunchy tempura and avocado.
Inferno
Spicy shrimp topped with Burdock pickled, cucumber and arugula.
Asparagus, Avocado and Cucumber Roll
Philadelphia Roll
Cucumber Roll
California Roll
Avocado Roll
Smoked Salmon and Avocado Roll
Kamikaze
Mate
Hinode
Inferno (5 pc)
Selva (V)
Maguro Nigiri
Bluefin tuna.
O Toro Nigiri
Fatty tuna.
Chu Toro Nigiri
Semi-fatty tuna.
Sake Nigiri
Salmon.
Sake Toro Nigiri
Salmon belly.
Hamachi Nigiri
Yellowtail.
Hotate Nigiri
Scallop.
Shiro Maguro Nigiri
White tuna.
Saba Nigiri
Japanese mackerel.
Unagi Nigiri
Eel.
Uni Nigiri
Sea urchin.
Torched Wagyu Nigiri
Churros & Chocolate
Ribu Nigiri
Smoked Salmon Nigiri
Torched Salmon Nigiri
Nigiri (2 PC)
Sashimi (2 PC)
Maguro Sashimi
Bluefin.
O Toro Sashimi
Fatty tuna.
Chu Toro Sashimi
Semi-fatty tuna.
Sake Sashimi
Salmon.
Sake Toro Sashimi
Salmon belly.
Hamachi Sashimi
Yellowtail.
Hotate Sashimi
Scallop.
Shiro Maguro Sashimi
White tuna or albacore.
Saba Sashimi
Japanese mackerel.
Lomo Saltado
Pollo al Mani
Tofu Sobayaki
Calamari Teriyaki
Seared Ahi Tuna
Crunchy Chicken Teriyaki
Napa cabbage slaw, pickled onion, guacamole, mixed peppers and teriyaki sauce.
Susheria Crunch
Shrimp tempura, crab stick salad, cucumber, avocado, crunch, spicy mayo and lettuce.
Spicy Tofu and Cabbage
Crispy tofu, carrots, onions and red pepper and sweet spicy sauce.
Tuna Nikkei
Napa cabbage slaw, Avocado, red onions, cilantro and Japanese dressing.
Sashimi Platter (2 pc ec.)
Sake, maguro, hotate, shiro maguro, hamachi.
Nigiri Platter (2 pc ec.)
Sake, maguro, hotate, shiro maguro, hamachi.
Susheria Platter (2 pc ec.)
2 chef-choice nigiri, 2 chef-choice sashimi, 1 spicy scallop and crunchy roll.
Seco de Costilla
Wagyu Steak
Sea Bass & Quinoa
Aji de Gallina
Pulled chicken breast, Aji Amarillo sauce, potatoes and green onions served over rice.
Platters
Bowls
Robata Wagyu Bowl
Jasmine rice, robata wagyu, maitake and enoki mushroom, tamarind glaze. Gluten free.
Lomo Saltado Bowl
Jasmine rice, ribeye, cherry tomato, red onion, fried potato, soy sauce. Substitute wagyu for an additional charge.
Mahi Mahi and Gochujang Sauce Bowl
Jasmine rice, crispy mahi mahi, gochujang sauce, red onion, cherry tomato.
Chili Honey Chicken Bowl
Chicken, broccoli, green onion, red pepper, snow peas, chili honey sauce.
Tofu and Eggplant Bowl
Crispy tofu, crispy eggplant, broccoli, red onion, snow peas. Vegetarian, gluten free.
